EVENTS

Our menu

Ramen

Kū-Kai ramen

150,-
pork broth (tonkotsu) chashu x 2 spring onion red onion red pickled ginger bamboo shoot

Vegan tan-tan men (spicy)

170,-
mushroom broth w. white sesame paste miso-seasoned soy meat garlic soy milk paste black sesame paste leek oil chili oil pak choi beet sprouts Zha cai(Pickled mustard plant stem)

Vegan shoyu ramen(Currently Unavailable)

170,-
mushroom broth bamboo shoot oyster mushroom purløg choy sum seaweed shiitake oil thyme nasturium

Topping

Toppings for ramen

variates
marinated egg 20kr,- ★recommended seaweed (Nori) 15kr,- ★recommended chashu x 3slices 30kr,- kaedama(extra noodles) 30kr,-

Sides

Pork gyoza (5 pieces)

70,-
Includes our signature mildly spicy dipping sauce

Vegan gyoza (5 pieces)

70,-
Includes our signature mildly spicy dipping sauce

Chicken nanban karaage (4 pieces)

80,-
marinated karaage with sweet and sour sauce tartar sauce

Additional sauce (gyoza)

5,-
yukari (red shiso vinegar) miso (miso yuzu) ooba (green shiso hot paste)

Drinks

Matcha green tea

30,-

Mugi tea (refill free)

20,-

・Japanese roasted barley tea

Pepsi max

30,-

Faxe kondi

30,-

Still water (refill free)

5,-