KU-KAI RAMEN

Pork broth (Tonkotsu) , Chashu x 2, Spring onion, Red onion, Red pickled ginger, Bamboo shoot

150,-

Vegan Hiyashi Chuka

Mushroom broth, Black vinegar, Black sesame paste, Eggplant OHITASHI, Tomato, Kombu oil, Sesami oil, Orange, Nanami togarashi(Japanese seven-spice chili pepper), Micro greens

185,-
A refreshing, soupless summer ramen with a rich black sesame and aged black vinegar sauce.

TOPPINGS

🥚 Marinated Egg ★recommended20,-
⬛ Seaweed (Nori) ★recommended15,-
Chashu×3slices (marinaded pork)30,-
Kaedama (extra noodles)30,-

SIDES

Pork gyoza (5 pieces)70,-

Pork Dumplings - Includes our signature mildly spicy dipping sauce

Vegan gyoza (5 pieces)70,-

Vegan Dumplings - Includes our signature mildly spicy dipping sauce

Additional sauce (gyoza)5,-

yukari (red shiso vinegar), miso (miso yuzu), ooba (green shiso hot paste)

Chashu Rice Bowl (Chashu Don)65,-

Steamed rice tossed in a soy-based sauce is topped with Korean seaweed, chashu, green onions, and a rich egg yolk

*not available* Chicken nanban karaage (4 pieces)80,-

marinated karaage with sweet and sour sauce, tartar sauce

DRINKS

Mugi tea (refill free)20,-

Japanese roasted barley tea

Matcha Green tea30,-
Pepsi max30,-
Faxe kondi30,-
Sparkling water30,-
Still water(refill free)5,-