KU-KAI RAMEN
Pork broth (Tonkotsu) , Chashu x 2, Spring onion, Red pickled ginger, Bamboo shoot, Black fungus
150,-VEGAN SHOYU RAMEN
mushroom broth, Oyster Mushroom, bamboo shoot, choy sum, chives, seaweed(Nori), shiitake oil, thyme, nasturium
185,-TOPPINGS
🥚 Marinated Egg ★recommended20,-
⬛ Seaweed (Nori) ★recommended15,-
Chashu×3slices (marinaded pork)30,-
Kaedama (extra noodles)30,-
SIDES
Pork gyoza (5 pieces)70,-
Pork Dumplings - Includes our signature mildly spicy dipping sauce
Vegan gyoza (5 pieces)70,-
Vegan Dumplings - Includes our signature mildly spicy dipping sauce
Additional sauce (gyoza)5,-
yukari (red shiso vinegar), miso (miso yuzu), ooba (green shiso hot paste)
Chicken nanban karaage (4 pieces)80,-
marinated karaage with sweet and sour sauce, tartar sauce
DRINKS
Mugi tea (refill free)20,-
Japanese roasted barley tea
Matcha green tea30,-
Pepsi max30,-
Faxe kondi30,-
Sparkling water30,-
Still water(refill free)5,-
