KU-KAI RAMEN

pork broth (tonkotsu) , chashu x 2, spring onion, red onion, red pickled ginger, bamboo shoot

150,-

Vegan shoyu ramen

mushroom broth, bamboo shoot , oyster mushroom , purløg, choy sum, seaweed, shiitake oil, thyme, nasturium

180,-

TOPPINGS

🥚 Marinated Egg ★recommended20,-
⬛ Seaweed (Nori) ★recommended15,-
chashu×3slices (marinaded pork)30,-
kaedama (extra noodles)30,-

SIDES

Pork gyoza (5 pieces)70,-

Includes our signature mildly spicy dipping sauce

Vegan gyoza (5 pieces)70,-

Includes our signature mildly spicy dipping sauce

Chicken nanban karaage (4 pieces)80,-

marinated karaage with sweet and sour sauce, tartar sauce

Additional sauce (gyoza)5,-

yukari (red shiso vinegar), miso (miso yuzu), ooba (green shiso hot paste)

DRINKS

Mugi tea (refill free)20,-

Japanese roasted barley tea

Matcha Green tea30,-
Pepsi max30,-
Faxe kondi30,-
Sparkling water30,-
Still water(refill free)5,-